Pot Pie Dinner (for 2-3)

Pot pie with your choice of tender organic pasture-raised chicken or local mushroom cooked with vegetables and herbs in a creamy sauce and topped with our buttery house-made gluten-free pie crust. Dinner comes with a fresh-baked baguette and a delightful confit of local tomatoes, as well as a nice salad of greens from Hukama Produce.