Mediterranean Platter (for 3-4)

Includes babaganoush made w/ local zucchini, tahini, citrus + "tabouleh" w/ heaps of herbs, celery, quinoa, dried fruit, lemon, EVOO + local string beans & tomato stewed with herbs, EVOO + mujadara w/ lentils, rice, herbs & spices, fried onion + labne w/ herbs and citrus + house-baked levain (sourdough) bread + optional roasted pasture-raised organic chicken (half bird)

It's a lovely assortment of dishes that feeds 3-4 people for dinner or serves as a fantastic appetizer spread for a cocktail party, great for enjoying family-style with wine!