Mediterranean Platter (for 3-4)

includes stewed chickpeas w/ aromatic vegetables, potato, and spices (verrrry yummy) + local carrots roasted with warm spices topped with tahini and pomegranate + "tabouleh" w/ heaps of herbs, celery, quinoa, dried fruit, lemon, EVOO + labne w/ herbs and citrus + fresh baked baguette  + optional roasted pasture-raised organic chicken (half bird)

It's a lovely assortment of dishes that feeds 3-4 people for dinner or serves as a fantastic appetizer spread for a cocktail party, great for enjoying family-style with wine!