Mediterranean Platter (for 3-4)

Includes babaganoush made w/ local zucchini, tahini, citrus   |   chickpea stew w/ veggies, potato, olives, spices (very yummy) + "tabouleh" w/ heaps of herbs and celery from Sage Hill Ranch Gardens, seeds, dried fruit, quinoa, lemon, EVOO + mujadara w/ lentils, rice, herbs, fried onion  +  whipped ricotta w/ herbs and citrus  +  house-baked levain (sourdough) bread and optional roasted pasture-raised organic chicken (half bird)

It's a lovely assortment of dishes that feeds 3-4 people for dinner or serves as a fantastic appetizer spread for a cocktail party, great for enjoying family-style with wine!