Mediterranean Plate (for 1)

Includes babaganoush made w/ local zucchini, tahini, citrus   |   chickpeas cooked w/ veggies, potato, olives, spices (very yummy)  +  "tabouleh" w/ heaps of herbs and celery from Sage Hill Ranch Gardens, seeds, dried fruit, quinoa, lemon, EVOO  +  mujadara w/ lentils, rice, herbs, fried onion  +  whipped ricotta w/ herbs and citrus  +  house-baked levain (sourdough) bread and optional roasted pasture-raised organic chicken leg quarter