Mediterranean Plate (for 1)

includes stewed chickpeas w/ aromatic vegetables, potato, and spices (verrrry yummy) + local carrots roasted with warm spices topped with tahini and pomegranate + "tabouleh" w/ heaps of herbs, celery, quinoa, dried fruit, lemon, EVOO + labne w/ herbs and citrus + half of a fresh baked baguette + optional roasted pasture-raised organic chicken leg quarter