Local Donburi (for 2-3)

seasoned rice, miso-glazed vegetables from our local farmer friends, along with fresh carrot, scallion, house-made pickle, furikake (flavorful topping), and your choice of roasted organic pasture-raised chicken (half bird) or tofu. Served with a salad of local greens, cucumber, and radish with carrot-ginger dressing. This is a clean, nourishing meal bursting with flavor.