Christmas Breakfast (for 4-6)

a whole quiche made with either bacon or oyster mushroom along with onion, kale, fontina, cream, local pasture-raised eggs, and our gluten-free butter pie crust  +  a festive winter salad of local citrus and pomegranate from Schaner Farms with shaved fennel, ricotta salata, and greens with blood orange vinaigrette  +  one quart (four cups) of French hot chocolate made with whole milk and a whole lot of chocolate, so it's rich and luxurious  +  a fresh baked baguette from the LuckyBolt Bakery.