A SAMPLE OF WHAT WE OFFER
Each week we offer a different assortment of prepared dishes and grocery staples.
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Sunshine Macro Bowl
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Spicy marinated tofu, seasonal veg, savory brown rice, hearty greens massaged with lemon, something pickled or fermented, seeds, and miso-sesame dressing. A dish that makes for a happy belly, which in turn makes for happiness all around. -
Craft Taco Dinner (for 3-4)
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A spread that includes everything you need for a delightful meal: chile-braised chicken OR mushroom | Spanish rice | braised heirloom beans | cabbage slaw | queso fresco | fresh corn tortillas There's enough food to make 4 sensible plates. If you're feeding teenagers, then let's face it, there's never enough food!
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Mushroom Bolognese (1 pint, frozen)
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A soul-warming classic made with mushrooms, tomato, carrot, onion, celery, olives, red wine, garlic, herbs, spices, and lots of love. Simply boil your pasta and toss with this bolognese for an easy meal that puts a smile on everyone's belly. Even meat eaters love this bolognese! One pint of bolognese is enough for 2-4 servings.
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Wookie Cookie
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Protein snack consisting of almonds, coconut oil, rolled oats, local honey, chocolate chips, peanut butter, cocoa *Produced in a kitchen that handles gluten -
Local Pasture Raised Eggs (1/2 dzn)
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Just got laid in Ramona! Pasture raised eggs from Happy Hens. You can order them either fresh (uncooked) or have us go ahead and boil them for you. -
California Gold Granola (1 lb)
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House-made: Organic rolled oats, puffed millet, almonds, sunflower, pumpkin, and sesame seeds, raisins, coated with turmeric, cinnamon, cardamon, sea salt, maple syrup, and olive oil then toasted to golden goodness and guaranteed to get your day off to a great start or help you power through the afternoon as a snack. -
Build Your Own Bowls
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A versatile bundle of prepared ingredients that you can use for savory breakfast bowls, easy lunch bowls, or a delicious stir-fry for dinner. Includes a cooked vegetable, savory whole grains, hearty greens massaged with lemon, pickled local vegetable, toasted seeds, and miso-citrus dressing. There's enough ingredients to make four sensible servings. -
Bowl of Goodness
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A delicious and nourishing meal any time of day. Includes quinoa cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with preserved lemon, pickled vegetable (e.g. onion), and miso-tahini dressing. -
Craft Taco Plate (for 1)
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A spread that includes everything you need for a delightful meal: chile-braised chicken OR mushroom | Spanish rice | braised heirloom beans | cabbage slaw | queso fresco | fresh corn tortillas
A Peek at this week's specials
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Bowl of GoodnessA delicious and nourishing meal any time of day. Includes quinoa cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with preserved lemon, pickled vegetable (e.g. onion), and miso-tahini dressing.
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Build Your Own BowlsA versatile bundle of prepared ingredients that you can use for savory breakfast bowls, easy lunch bowls, or a delicious stir-fry for dinner. Includes a cooked vegetable, savory whole grains, hearty greens massaged with lemon, pickled local vegetable, toasted seeds, and miso-citrus dressing. There's enough ingredients to make four sensible servings.
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Cobb Salad
boiled pasture-raised egg, smoked bacon, tomato and cucumber, fresh greens from Hukama Produce, and house-baked crouton, with house vinaigrette.
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Mediterranean Saladchickpea, olive, potato, tomato, cucumber, egg, over fresh greens with vinaigrette
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Caesar Salad
Our take on this classic salad includes a variety of greens from Hukama Produce, house-baked croutons, pickled onion, creamy Caesar dressing made from scratch
Read about us in the Press
How it works
Order by Tuesday @ 9:00am
We deliver every Tuesday from 3 - 6pm.
You can also pick up at our kitchen in Sorrento Valley on Tuesdays until 4:00pm.
Address: 10920 Roselle St, #105, San Diego, CA 92121
LuckyBolt works with local farms
Each week we source fresh ingredients from .
Food arrives at your door
We prepare all of your dishes from scratch and deliver to your door by 6:00PM. Cold dishes, like salads, are ready to eat, while hot dishes require reheating. Meals will keep in your fridge for 3-5 days or in your freezer for several months.
DID YOU KNOW?
SAN DIEGO HAS MORE SMALL FARMS THAN ANY OTHER COUNTY IN THE USA.IT'S TRUE! HERE AT LUCKYBOLT WE GO TO GREAT LENGTHS TO CONNECT WITH LOCAL FARMERS AND ARTISANS TO SOURCE THE BEST INGREDIENTS FOR OUR CUSTOMERS. GET TO KNOW THE FARMERS AND ARTISANS WHO SUPPLY US WITH INGREDIENTS.